1 Minute SHISHITO PEPPERS!
This is the easiest YET, but don't let it fool you for a second, it is possibly the tastiest too! Shishito Peppers are becoming a hit at 'trendier' restaurants and I am seeing them more frequently as appetizers or side dishes. I was telling my Dad about how much I LOVED these new peppers I found at Trader Joe's and he said "No way!! We just discovered those in Vegas and loved them so much we ordered 6 pepper plants to grow our own!"
So while they wait for theirs to grow I've
A Traveling GFVegan
This isn't rocket science, but as your either entering into being a gluten free vegan or you have been doing it awhile you know that traveling may hinder your ability to stay consistent with your diet, but as I learn through this journey I find that it is simple and anyone can do it. Here is a few examples of my latest trip I went on and how I went about eating... I sat down at a restaurant with my group, looked at the menu and realized they only had tacos, fries, and burgers
Serrano Roasted Corn Chowder
Corn Chowder is one of my favorites! It is a comforting food that has all the right flavors. Corn chowder is usually fattening with lots of heavy cream, but this one comes with no guilt, no dairy, and so much yum! You will forget your eating Vegan and isn't that the point?! RECIPE
Yield 4 bowls Prep 30 minutes Cook 25 minutes INGREDIENTS: 2 serano peppers, roasted and diced
2 tablespoons dairy-free butter (I use Earth Balance)
1 large onion, diced
3 garlic cloves, minced
