Cows like this Mi-STEAK ;)
I didn't reinvent the wheel here, but this meal really satisfies the taste buds and guess what!? No cows needed! It takes no time to whip up and it gets a two thumbs up!! I accompanied this with some of my Home Made Vegan Mac & "Cheese" and viola! Photo by: Michelle Welling RECIPE Serves 2 Cook Time 7 minutes Ingredients: 2 organic portobello mushroom caps Small bundle of asparagus Garlic Salt Grapeseed oil spray or any oil Avocado Oil Balsamic Vinegar Salt & Pepper to taste
Zesty Vegan Ceviche!
This ceviche is a perfect summer dish! It is full of veggies, packed with favor, and very zesty!! Since I don't eat seafood this is a great dish to feed your ceviche craving! This could be eaten alone, on a salad, with some blue corn tortilla chips, or with a corn warm tortilla. So many options! I saw this recipe on Rawvana created by Miguel Bautista and she has three different ways to make this and tons more vegan recipes, so check it out! Get creative. Photo by: Michelle We
Creamy Delicious Peanut Butter
What I am learning is that homemade ANYTHING means it will be 100x better than what you are used to and without uneccesary preservatives and ingredients we don't need in our bodies! This super recipe for peanut butter is nothing fancy, it's so easy even a pig could make it ;) Oh...wait a second... pigs are really smart, but you could do it too! Photo by: Michelle Welling RECIPE All you need is a food processor, peanuts, an oil (preferably coconut oil), cinnamon, and honey. 2
Homemade Almond Milk
How to make easy Homemade Almond Milk!
